Sections

Weather Forecast

Close
Advertisement
Maple syrup maker Dave Rogotzke (right) explains to John Stangl of St. Paul how he keeps samples of each day's syrup production. Stangl came to Rogotzke's sugar shack on Saturday to pick up 12 quarts of maple syrup for cooking and gift giving. Bob King / rking@duluthnews.com

Early spring was sweet to syrup producers

Email

Like everything else about this crazy spring, maple syruping season started early and ended early. And despite unseasonably warm weather in March, some maple syrup harvesters had banner seasons.

Advertisement
Archive Material - Subscription required to continue reading Log in or activate your account if you are a current Park Rapids Enterprise subscriber. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement