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Darrell Gruis carefully lifts the foil cover on a steaming pan of sliced ham Sunday. (Sarah Smith / Enterprise)

Dorset church opens its doors, kitchen, heart

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Bill Singelman spent much of Easter Sunday toiling over a steaming dishwasher, putting tray after tray of plates, glasses and silverware through a commercial washer at First English Lutheran Church of Dorset.


The relatively small parish opened its doors and kitchen to the neighborhood and the region, serving more than 300 people ham, green beans, potatoes and gravy, salads and desserts.

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Sarah Smith
Sarah Smith is the outdoors editor. She covers courts, business and breaking news in addition to outdoors events.
(218) 732-3364