Weather Forecast

Close
Advertisement
Applesauce Doughnuts are cakey, slightly crispy and cinnamon-sugary. Photo by Sue Doeden

Divine doughnuts make this grandma a hero

Email

I carefully measured out all of the ingredients. I pulled out my big dough board. My deep, heavy cast-iron pan was filled with oil and I clipped a thermometer to the side. A baking sheet was lined with layers of paper toweling.

Advertisement
Archive Material - Subscription required to continue reading Log in or activate your account if you are a current Park Rapids Enterprise subscriber. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement