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Feijoda is a Brazilian favorite.

Dispel winter's chill with hot peppers, black beans winter white-outs

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Does anybody else crave chili peppers during blizzards?

I don't know why, but when the snow blanket descends I want flavors incongruous with the weather, tropical things like lime, salt, pineapple and the heat of chili. At the same time, the shut-in reality of the accumulating snow naturally calls for something big and meaty. Makes for a bit of a hunger puzzle.

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