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Apple Thyme Tapioca Sauce is best served warm. It becomes a fall dessert when served with a scoop of ice cream and chunks of toasted pecans. Photo by Sue Doeden

Delicious detour: Apple Thyme Tapioca Sauce

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This time of year I'm drawn to apple orchards like a fly to honey. So, as I was driving home from a recent trip to Minneapolis, it was no surprise when my car took a quick, unexpected turn to the left onto a winding country road.


As I made the turn, I noticed, in small print on a homemade apple sign poking from the ditch, just under the arrow, it read "10 miles."

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