Crazy about crullers | Park Rapids Enterprise

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Crullers have a thin, crispy golden crust with a slightly sweet dough inside. Photo by Sue Doeden

Crazy about crullers

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I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck!


As I mixed up the dough to make puffy crullers, I recalled my introduction to the sweet treat. It was one of those unseasonably hot days we experienced in October. The thermometer in Willmar, Minn., read 80 degrees as I joined my new friend, Bill Strong, in his kitchen. Bill was ready to teach me how to make crullers.


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