Crazy about crullers
I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck!
As I mixed up the dough to make puffy crullers, I recalled my introduction to the sweet treat. It was one of those unseasonably hot days we experienced in October. The thermometer in Willmar, Minn., read 80 degrees as I joined my new friend, Bill Strong, in his kitchen. Bill was ready to teach me how to make crullers.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.