Cinco de Mayo My! Try South-of-the-Border Grilled Chicken Kabobs and Rice
I was 14 years old. I had saved earnings from babysitting jobs for several months and finally had enough to purchase a plane ticket to California. The family who lived in the house behind us had moved to Fullerton and they invited me to spend part of my summer vacation with them.
It was on that trip to California that I was introduced to a food I had never tasted. If it existed in Minnesota at that time, I had never heard of it.
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