Sections

Weather Forecast

Close
Advertisement
Turkey tips from the pint-sized experts

Chefs-to-be offer turkey roasting advice

Email

The little Pilgrims in Brianne Morris' class also shared insights on roasting a turkey. Bon appetit!

Amelia Pierce-Little: Put the turkey in the oven for 20 minutes. The oven should not be too hot. Then take the turkey out and cut it. Then we eat it!

Makayla Dumond: Put the turkey in the oven for 1 minute. The oven should be at 8 degrees. Put on a little bit of salt and some flour to make it have some taste and that is all!

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness