Chefs-to-be offer turkey roasting advice | Park Rapids Enterprise
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Turkey tips from the pint-sized experts

Chefs-to-be offer turkey roasting advice

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The little Pilgrims in Brianne Morris' class also shared insights on roasting a turkey. Bon appetit!

Amelia Pierce-Little: Put the turkey in the oven for 20 minutes. The oven should not be too hot. Then take the turkey out and cut it. Then we eat it!

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Makayla Dumond: Put the turkey in the oven for 1 minute. The oven should be at 8 degrees. Put on a little bit of salt and some flour to make it have some taste and that is all!

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