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The masterminds behind the new Mexican cantina are Lori Lea Crep, granddaughter Rachel Ulvin, daughter of Tim and Shelli, and Rich Ulvin. (Jean Ruzicka / Enterprise)

Chalupa Charlie's bowling over taste buds

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Longing for a burrito, enchilada or margarita?

Head "south of the border" (south of Highway 34) to Lori Lea Lanes, the chefs now serving a cosmopolitan blend of pizza at the Ranch and Mexican pizzazz.


Chalupa Charlie's Mexi Cantina's founders Rich Ulvin and mom Lori Lea Crep bring more than a decade of training and experience in Mexican cooking to the table.

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