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Joyce Lafrance, of Park Rapids, pauses before eating a spoonful of chili at the Chili Challenge Wednesday. (Anna Erickson / Enterprise)

Cadre of chili chefs contribute $4,500 to food shelf coffers

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They cooked. You came. We conquered (contributed) to the Hubbard County Food Shelf. Twenty-two chefs/teams shared their chili at the Enterprise-sponsored Chili Challenge Wednesday, with $4,500 received in donations to date.

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