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Bring on the side of beef

It could take half a cow to complement this giant rutabaga grown by Todd Nordquist, estimated at 16 pounds. But it likely won't get eaten. It was sprayed by a crop duster, Nordquist said, so he's looking to preserve it. Needed: one giant vat of wax. Nordquist said over the years he's grown lots of rutabagas but this one was the granddaddy of his yields. (Sarah Smith / Enterprise)
News Park Rapids,Minnesota 56470 http://www.parkrapidsenterprise.com/sites/default/files/styles/square_300/public/fieldimages/22/0304/web-rutabaga-2.jpg?itok=JSCrkMcB
Park Rapids Enterprise
(218) 732-8757 customer support
Bring on the side of beef
Park Rapids Minnesota PO Box 111 56470
Sarah Smith

Sarah Smith is the outdoors editor. She covers courts, business and breaking news in addition to outdoors events.

(218) 732-3364
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