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It could take half a cow to complement this giant rutabaga grown by Todd Nordquist, estimated at 16 pounds. But it likely won't get eaten. It was sprayed by a crop duster, Nordquist said, so he's looking to preserve it. Needed: one giant vat of wax. Nordquist said over the years he's grown lots of rutabagas but this one was the granddaddy of his yields. (Sarah Smith / Enterprise)

Bring on the side of beef

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Sarah Smith
Sarah Smith is the outdoors editor. She covers courts, business and breaking news in addition to outdoors events.
(218) 732-3364