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Add artichokes to the menu for some "spring-green flavor. (Amy Thielen / For the Enterprise)

Artichoke season has arrived; discover its 'mysterious' flavor

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Fresh artichokes are in season now. To some people, paring an artichoke down to its choke is as intimidating as peeling a suit of armor off a soldier. Add to that, every petal has a prickly tip that never fails to find a fat fingertip.

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