The art of the tart
I was a student at Tante Marie's Cooking School in San Francisco when I had my first taste of a galette. That's what Mary Risley called the fruit-filled pastry she was showing her students how to prepare. Risley is the owner of the school and was my instructor.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.