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Buckwheat crepes, known as Galettes in France, leave a lasting impression. (Amy Thielen / For the Enterprise)

Add crepes to morning menu, filling possibilities boundless

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Burgundy is the softest, greenest, wettest part of France, characterized by a constant drizzle against its medieval stone walls. It rained every one of the three days that my mother and I were there, until right before we left, when the sun beamed down to light up the moss and the green hills.

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